So how to detoxify and detoxify in daily life? Which foods are the most effective for detoxification and beautification? Honey, carrot, kelp, agaric, cucumber, pig blood, tea, mushroom, mung bean and grape are known as the top ten detoxification... ...
Reasons for unsuccessful blood donation on January 12, 2019 - (anemia) hemoglobin 104
When I was a child, I was looking forward to the new year. My mother would make chicken blood paste for the new year. I'm afraid that the authentic northeast children will never forget this taste. Now in the market to buy live chickens are kille... ...
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
Home dishes, fast food. Delicious ( - - Kwai)
One of my favorite breakfasts. Every time I buy a snow eel at home, I feel tired of the soup. Or I feel that the amount of stewed soup is not enough, I use it to cook porridge. It's nutritious and delicious. It's good for the new year (◝ᴗ◜ʃ ƪ)
It's a cold dish that can't stop after one bite
I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.
Shrimp is one of the foods with high protein content. It's several times or even more than ten times that of fish, eggs and milk. Compared with fish, meat and poultry, shrimp has less fat content, so it's an ideal seafood food. And children usua... ...
As for the pig blood balls, my friends in Hunan gave me a bag of four. I had one fried before. I wanted to make different dishes for the rest. The way to do it on the Internet is to steam and fry. The fried ones have been done. So this time, let... ...
In our daily life, we will inadvertently inhale a lot of dust and accumulate in our lungs. Occasionally, eating some pig blood can clear the lungs, remove dust and replenish blood. But many people don't like to eat pig blood. That can only be do... ...
A bowl of porridge is salty. It's more beautiful than countless others. I'm not good at using condiments. The food can show the original taste.
It's just beginning of spring. It's getting hot. I want to eat something lively. So I made this maoxuewang. It's not the same on the Internet. That's what Chinese food is like. The same dish. There are 100 flavors in a hundred families. As long ... ...
Learn a fish sauce. What kind of blood and what kind of konjac. All the ingredients with fishy smell become delicious food.
My hometown's bean curd with preserved pork blood + leek, OK, I'm also the first time to try